Saturday, July 16, 2011

STRESS, part II

On Tuesday I wrote about how stressed I was. Stressed about work, stressed about life, stressed about ice cream. And how this stress was almost all due to MY decisions. I always thought I wanted to avoid stress, but now I’m not so sure! The rest of my week heaped stress upon stress. Here’s how it went.

Instead of churning ice cream all weekend as I had formerly planned (and needed to do in order to have enough ice cream for my party) I decided to go to Michigan and the glorious beach. I mean, who wouldn’t choose the beach and their friends over party preparation? So, in order to keep up with the ice cream schedule I asked to borrow my friends ice cream maker.

Then, I made a new ice cream schedule so I could churn two ice creams every night. I also decided to try churning two in the morning. Make four ice creams at night, churn two and then toss two in the next morning. This did not work! So, I had to go back to the drawing board.

Because I was going to the beach I needed a new swim suit. Which, a new swim suit in July is like looking for a needle in a very scary haystack. I decided I would go shopping on my lunch break (since all my evenings were focused on making ice cream. But then my dear friend Anna came into town and swim suit shopping went out the window in favor of lunch and catching up.

When I arrived at work on Wednesday I decided to clock in at the main box which hangs in the ministry center (about a mile down the hall from my hall) instead of using the computer. The day before I had been reprimanded by my boss (in a nice way) about my lack of time punches each week.

I blame my missing time punches on being easily distracted. When I walk into work it’s a miracle if I get to the computer without someone asking me a question and taking my mind off the task of clocking in. Therefore, I decided I would avoid the gauntlet of questions and distractions and clock in down the hall. But when I swiped my card the computer screen said, “Rejected.” I entered the numbers, “Rejected.”

Great! I was two minutes late clocking in on the computer in my room.

Then I walked outside where my class was playing and Shirley, our consultant from Action for Children, was there. She told me she was there to observe me. Not my classroom, not the teachers in general, just me. Awesome.

At this point it became clear that this was an attack from Satan. My stress faded away and I thought, “It’s on.”

That night, after being observed for five hours, I went swim suit shopping. Nuff said!

After three stores on three sides of Columbus and a tankini I assembled from two of the stores stowed in my car, I went to Whole Foods (because it was right there) to pick up some milk and cheese for ice cream. I discovered that not only did they have Snowyville milk (the same brand used in Jeni’s ice cream) they also had whipping cream (which was sold out the last time I was there). I bought the high quality milk and cream even though it would take an extra step to homogenize it.

So, I got back home at 7:30 and had the challenge of making ice cream in front of me. I used the yummy Snowyville milk and looked forward to trying what had to be a superior ice cream. Alas, I failed to read the milk carton which said, “Shake well.” And both of the ice creams I made failed miserably and put me two whole ice creams behind schedule.

On Thursday the children were out of control. I told them to do something, then yelled at them to do the same thing and was finally forced to walk over to them and demand they follow my directions. At one point I actually told them that though they had never seen me breath fire and they really did not want to see that happen, they would if they continued their behavior.

I left work with four ice creams on the docket, Lora possibly coming over to help and the need for a salad to balance out the unhealthy things I had been eating. After eating my Wendy’s salad I realized I had left my laptop at work. I drove back to work, picked a child’s sweater up from outside to take to the classroom, then collected my laptop and drove home.

At 7:30 I finally settled in to make some ice cream. With one made Lora made it and suggested that we try the Snowyville milk again after I explained the catastrophic ice cream failure of the previous night. I hesitantly agreed and we made Honey Vanilla Bean, followed by Young Gouda with Vodka-soaked cranberries. The ice cream bowls were not frozen enough so we couldn’t churn anything that night. I made Salty Caramel, placed it in the fridge with the other three flavors and went to bed with trepidation in my heart.

Friday morning dawned bright. I finished packing for Michigan, loaded my car and drove to Panera to pick up bagels for Fun Friday (aka feeding my hungry and down-trodden co-workers Friday breakfast). Upon arriving at school (and clocking in!) I took my students outside and breathed a sigh of relief when I discovered they were once again delightful children as opposed to the obstinate ones that had attended my class all week. Water day came and I sat on the bench while the children piled sand on my feet, scraped it off with paint brushes, followed by cool water poured over them. I felt relaxed for the first time all week, ice cream faded into the background, and my vacation rose up to meet me.

And now stress is a thing of the past as I sit in my swim suit, waiting to go to the beach and relax. The sun is shining bright, the humidity low, and the future is all golden and sparkly.

Monday, July 11, 2011

STRESS!

As I write this while sitting on my couch, the rain is falling, thunder is crashing, my cat is waiting for me to get my laptop off my lap so I can pet her, and my body is buzzing with stress! I can’t believe how much I feel at this moment, and it seems there is nothing I can do to stop it.

I’m throwing an ice cream party that is a whole week away and the details will not stop popping into my mind! It seems like such a simple thing to throw an ice cream party. I thought it would be, but nothing I do is ever simple. I always have to throw in some extra challenges just to make myself crazy.

So here are the challenges I threw in for myself this time:

1. I put the wrong date on the Evites! I felt sick when I  suddenly realized my mistake just an hour after sending them!

2. I am making 14 flavors of ice cream. Currently 4 can fit in my freezer and 4 can fit in the freezer at school. Where am I going to put the other (pause as I try to calculate how many more flavors are left) 6 flavors?!! Well, I’ll either be roping some friends into this or eating a pound and a half of salmon over the next few days.

3. Also, I am making 14 flavors in 8 days. I don’t think it’s possible, but I refuse to give up.

4. I’m also co-in charge of the art show at school. The art show is in three weeks and entails collecting recycled materials, brainstorming each classrooms project, buying the materials, trying to delegate what needs to be done when I don’t quite know what needs to be done, formatting documentation, working with the teachers in my room to make our own art projects, reminding teachers when things are due, hunting them down for their stuff when they miss their deadlines, coordinating volunteers, finding volunteers.

Yes, I’m stupid. Why!!!

The tragedy of the situation is that I am terrible at the minute details. Which leads me to obsess over these tiny details.

And by the way, Goat Cheese ice cream with roasted cherries is fabulous!

Tuesday, July 5, 2011

Catching up after the weekend

With all the hubbub of the 4th I didn’t have time to blog. It was busy and a blast! But now it’s time to catch up—here goes.

On Friday I made Sweet Basil with Honeyed Pine Nut ice cream. I think it was my favorite so far. This ice cream actually tasted green, and no it didn’t have any LSD in it. The ice cream tasted creamy, fresh and bright and the honeyed pine nuts paired perfectly with the basil flavor. Everyone at school seemed to like it as well, and I think most were surprised by it.

Friday night Kelly and I picked up the left over bread at Panera and took it to the church to bag it up for people who need bread. I was surprised at the amount of bread! For the past few months it has been a measly amount. This weekend (probably due to the holiday) there were bags and boxes full. I was so thankful for Kelly’s help and for her husband’s once he made it through Red, White and Boom traffic.

We finished with the bread around 10:30 and I went home to churn some Salty Caramel ice cream. Since the last batch was burnt and bitter I decided to try it again, this time with the cream at the ready. And it was AMAZING! Wow, I could have eaten the whole tub. Thank goodness I had told my parents I would bring some to our Independence Day lunch on Monday!

Saturday I went to a birthday party for 1 year old twins, my good friend Jenn’s children. They were just adorable and not cranky at all! Someone’s prayer was answered. And we discovered that Jenn is the Martha Stewart of Veggie Tale cakes!

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On Monday, after lunch at my parents, I met some friends for fireworks at the Park of Roses.

010 It honestly felt like Woodstock. The air was hazy (although it was due to homemade fireworks and sparklers instead of marijuana), the band was loud (loud, but not good) and hundreds of hippie-type people swarmed the field to watch the fireworks.

014 Inspired by our surroundings I made a clover crown (something super fun to make in the summer) and enjoyed the fireworks.

012

Today was time to go back to work. I wondered where my weekend went and then I sat down and remembered—gardening (so sore from pulling weeds)!Today we took the class to the soccer field to play. I taught the children how to make crowns with weeds (when I say taught I actually mean I made them) and for the first time in three weeks I enjoyed my class again. They need to go to Kindergarten because they are getting a little cheeky, but if they keep up today’s behavior we’ll make it.

Ice cream today was Lime Cardamom and Bangkok Peanut! Creamy, spicy peanut and tangy lime is a great match. Lora once told me that these flavors together are like Pad Thai, and she’s exactly right.

Over the weekend, I also made Ugandan Vanilla Bean and Tres Leches ice cream. I was able to find vanilla beans from Uganda, and when I sliced into one I was glad I had. The seeds smelled so sweet and I scraped out every single seed I could get to. It was so fragrant the whole kitchen filled with wonderful vanilla. And the ice cream is full of flavor.

Tres Leches was less of a success. I made homemade meringues and soaked the cake in sweet coconut syrup. Delicious right? Yes, decadent! But the ice cream didn’t freeze and instead of freezing around the cake it soaked into it. The result is very sweet cake with a bit of sweet ice cream holding it all together. I think next time I might use a basic ice cream recipe instead of the one with evaporated milk and then use less cake. It may not be true Tres Leches or Three Milk ice cream, but taste is what matters.