It’s day 10 in my journey toward making 30 flavors of Jeni’s ice cream. I don’t think I’ve ever been on a more delicious journey! And today’s flavor is one that I’ve been extremely excited to make—Dark Chocolate.
In Jeni Britton-Bauer’s book this flavor is named The Darkest Chocolate Ice Cream in the World. The flavor I made is almost the darkest chocolate ice cream in the world. It’s only almost because I did not seek out top quality cocoa. Instead I used a common grocery store brand which lackes the depth of flavor a top-notch brand would have given.
But did that stop us from loving every bite? No it did not. This flavor has become Greta’s favorite, above Savannah Buttermint, and Miss Tee, who only got two bites, complained it was not enough. My co-workers pictures below tell the rest of the story.
What’s up next? Watermelon Lemonade Sorbet
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