I went off book for this one. Since I didn’t get my book (sigh) I decided to improvise. I just took the Savannah Buttermint recipe, left out the butter flavoring and added 3 ounces of melted, dark Godiva chocolate. And it turned out pretty well (as it must when Godiva is involved).
Today I left things simple since I needed to go home on my lunch and make ice cream for Friday night. So, no pictures and asked for two word descriptions (not that everyone did that or anyone for that matter, but it’s the thought that counts.)
Kelli Jo: loved the chocolate shavings, nice rounded out mint flavor
Tee: Peppermint patty, chilly and sweet
Dawn: Minty Delicious
Brooke: Minty goodness!
Unknown: Sweet and minty; fresh and breathtaking; vibrant and alive; subtle and ahhh
Unknown: yummy goodness!
Well, three people followed directions. A+ for them! And guess my flavor was a triumph. Hooray for branching out! And for an amazing ice cream base. Tomorrow—the very adult flavor of Chamomile Chardonnay (which will not make an appearance at school, it’s just not responsible! and you should always eat responsibly)
Tomorrow voting will begin for the flavor favorite. Can’t wait to see which flavor will win!
No comments:
Post a Comment