GO!
Well almost.
Tomorrow is the first day I bring ice cream to work. It’s in my freezer all ready to go!
Monday—Savannah Buttermint
Tuesday—Toasted Rice Ice Cream with a Whiff of Coconut and Black Tea
Wednesday—Pistachio (and picking up the book from the store!)
Thursday—was supposed to be Passion Fruit Frozen Yogurt, but Meijer didn’t have any passion fruit so instead its Buckeye State
Friday—Chamomile Chardonnay (which won’t be served at work due to the alcoholic content of the ice cream, but will instead be scooped up for me and my co-teachers in my backyard)
So, check back tomorrow to find out how we liked the first flavor!
No comments:
Post a Comment