After reading the sneak preview yesterday, my co-teachers were super excited to try today’s flavor. Here are the responses mingled with pictures of Brooke and Jo Ann’s first reactions to Pistachio.
Brooke: Mmmm…this one deserved and got a Dixie cup (and I’d rather have made it a qt. sized container but I guess it’d be nice to share…I guess.
Carmen: Delicioso! Arrebatador!
Candice: I like! Good experience, I’ve never had it before.
Jo Ann: Yummm! Wow, 4 scoops please.
Greta: Sweet and nutty, delicious.
Christine: I love it! Flavor is super yummy, texture is wonderful on my tongue. Yum yum.
Latonia: I’ve never had pistachio, but this is mmm…mmm…good!
Kelli Jo: Sweet, nutty flavor explodes in my mouth!!! Ok that sounds gross Kim, sorry. I love the almond extract addition.
Success! And a moment of Zen!
So, did you get your book today? I didn’t! After all that waiting it sold out. And the library copy never came in (probably because my mom retired and doesn’t work there anymore!) Eva, at work, got her copy on Monday after she ordered it on Amazon.com. Why didn’t I order it on Amazon.com? I order everything from that site! I even ordered my vacuum cleaner that was no longer sold in stores from there. I one time purchased 6 containers of coconut oil, so why didn’t I use it to order my book?
Definitely a lapse in judgement. Alas, tomorrow’s flavor will not be a Jeni’s flavor. It will be in the spirit of Jeni’s (using the process), but I am branching out into my own experiment since the book will not be mine until Monday (I ordered it today on Amazon along with Some Kind of Wonderful on DVD.) So, tomorrow’s flavor will be Peppermint Chocolate Chip. We’ll see, I have my doubts.
1 comment:
I didn't get to sample the Chamomile Chardonnay. How was it? Just voted for my favorite of the other four.:-)
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